NYC’s Eleven Madison Park restaurant goes completely vegan

Eleven Madison Park, one of many world’s most acclaimed eating places, has introduced its menu goes vegan, in line with an announcement by chef-owner Daniel Humm on Monday.

In an unique interview with the Wall Street Journal, the Swiss-born chef stated, “If Eleven Madison Park is actually on the forefront of eating and culinary innovation, to me it’s crystal clear that that is the one place to go subsequent.”

The relaunched menu is described as “an eight- to 10-course menu in the primary eating room consisting of totally plant-based dishes,” in line with their web site. The three-Michelin star restaurant at twenty fourth Street and Madison in Manhattan will reopen for service on June 10 after shutting down through the pandemic.

Humm admitted that their custom of providing milk and honey service with espresso and tea would nonetheless be offered, noting that they wouldn’t technically be 100% vegan.

The transfer units an entire new precedent on this planet of tremendous eating, the place few have been daring sufficient to decide to plant-based substances. Earlier this yr, French restaurant ONA, an acronym for origine non-animale (“animal-free origin”), in Arès close to Bordeaux, was the primary of its variety within the nation to obtain its first Michelin star. Last yr, New York City’s vegetarian eatery NIX additionally earned the coveted honors — simply earlier than closing as a result of pandemic setbacks.

Humm informed NPR that he started pondering extra earnestly about well being and sustainability whereas the restaurant was closed final yr.

“The manner we have now sourced our meals, the way in which we’re consuming our meals, the way in which we eat meat, it’s not sustainable,” he stated. The 45-year-old restauranteur additionally helped to feed out-of-work and underprivileged households throughout the town final yr, an enterprise that has continued into 2021.

Despite the common $500 price ticket on a meal at Eleven Madison Park, Humm assured that the culinary expertise would stay top-notch.

“Guests have by no means come to us to only eat a chunk of steak or lobster,” he informed NPR. “They’ve at all times come to us to be on a journey.”

As at all times, Humm added, “Of course, it’s about deliciousness in the long run.”

Radicchio, butter lettuce and apples with a lemon French dressing at Eleven Madison Park. Annie Wermiel/NY Post

This article was first printed on website

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